A private event featuring a sake pairing course featuring Hakkaisan Brewery's sake and Ginza Bansuke, a premium dried fish brand.
15000 yen(税込)
- 8品
- 2～6名
- 飲み放題あり
- All-you-can-drink draft beer, highballs, sours, etc.
On Tuesday, April 21st, 2026, from 6:30pm to 9pm (registration from 6pm, special course until 9pm), we will be holding a private event featuring a sake pairing course featuring Hakkaisan Brewery's sake and Ginza Bansuke, a premium dried fish brand.Enjoy the perfect marriage of food and alcohol.*We accept reservations for groups of two or more people.We will be serving Hakkaisan sake, which can only be enjoyed at this event.*Reservations can only be made by phone.03-5925-8210
コースメニュー
[Appetizer] Assortment of three rare dried fish: abalone, scallops, and octopus
[Salad] Seafood salad with special wasabi dressing
[Specialty dish] Chawanmushi with Skullfish
[Simmered dish] Braised silver cod and radish with rape blossoms
[Fried food] Assorted shrimp and green asparagus tempura
[High-quality dried fish] Extremely rare! Extra-large dried skull
[Last meal] Ginza Bansuke rice + original soup stock & condiment set
[Dessert] Strawberries and vanilla ice cream topped with craft gin
+All-you-can-drink draft beer, highballs, sours, etc.
*Please note that applications will be closed once the maximum number of participants has been reached.
*Reservations can only be made by phone.03-5925-8210
- 予約可能時間
- 18:30~21:00
- 滞在可能時間
- 3 hours
- 予約締切
- Until 22:00 3 days before your visit
2026/03/06 更新
